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THE ART OF CANNING
With the advent of eating Local and the resurgence of home gardens, it is only natural that the art of canning has made a comeback - capturing the flavors of the fruits and vegetables in their prime. Join in the fun and try these different takes on something so traditional.
Freezer Jams are for those who like instant gratification (or have a large freezer in the garage). No sterilizing jars, no waiting for the seal to pop. Just cook, pour into container, and freeze.
In your local store, you can't tell the difference between Jams and Preserves, other than Preserves look fancier and cost more. Traditional Preserves are chunky, sometimes whole pieces of fruit. And now you know... And now you know.
Jam's Sassier Cousin is Sweet, Savory and sometimes Spicy.
Get creative with these Jam recipes. Pick the best of the crop at the peak of the season, and you can enjoy their flavors all year long.
We be Jammin'
Just about anything can be pickled. Even Bologna. No joke.
Peanut Butter's best friend.
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